Breakfast:
We pride ourselves on providing only the freshest fruits and vegetables - organic when possible - and our breads and baked goods are provided in-house by The Grateful Bread Co. of Floyd. We also use only Fair Trade coffees and organic teas.

The Continental:
Assorted seasonal hand fruit, fresh fruit platter, assorted granola, ten-grain hot cereal or old fashioned oats, home-made muffins and danish, fresh fruit juices, and full coffee and tea services.

Hot Breakfast Buffets:
Fresh scrambled eggs with herbs, roasted rosemary potatoes, thick cut bacon and country sausages, fresh biscuits, and assorted jellies and preserves. Enjoy incorporating our Continental with your Hot Breakfast Buffetfor a minimal charge. Full coffee and tea services are included.

We provide many other breakfast items, all produced with great care and presented with functionality and flair.

Additional Items:

• Housemade muffins and cinnamon rolls
• Organic yogurts with seasonal local berries
• Thick-cut chocolate cranberry french toast with local blueberries
• Potatoes O'Brian
• Couscous with grilled vegetables and fresh herbs
• Tofu scramble with fresh vegetables
• Tempeh scramble with white rice
• Southern-style grits
• Hard-boiled eggs with olive oil, sea salt, and fresh herbs
• Assorted homemade biscotti
• Breakfast burritos with fresh pico sour cream and guacamole
• Corned beef hash
• Housemade biscuits and sage gravy

We also offer interactive brunch buffets with omelet, carving and dessert stations

All breakfasts are provided with environmentally-friendly paper products or china. Silver can be provided. Please give us a call and trust you are in good hands.

Two Trees Catering offers these menu items and much more. Use these menus as a guide and let us work up a quick quote designed to fit your needs.

Starters, hors d’oeuvres, and appetizers

• Fresh fruit skewers with citrus yogurt sauce
• Spinach and artichoke dip with hearth breads
• Two Trees Antipasto: local, domestic and imported cheeses with marinated and grilled vegetables and olives
• Chilled ravioli platter with assorted dipping sauces
• Molasses glazed cocktail ribs with dijon harissa
• Smoked salmon display, alder smoked with dill cucumber salad
• Select sausages and wursts with five mustards and rustic breads
• Classic crab cakes with chili lime aioli
• Marinated squid with chickpeas and chili
• Prosciutto-wrapped shrimp
• Lamb and couscous dolmades with minted yogurt sauce
• Chicken satay skewers with classic peanut sauce
• Wild mushroom and spinach strudels in phyllo
• Roast tenderloin and gorgonzola crostini
• Five-pepper and artichoke crostini with charred cherry tomato
• Fresh tomato and mozzarella skewers
• Gazpacho in cucumber cups
• Thai beef skewers with sesame lime sauce
• Assorted mini empanadas with assorted salsas
• White bean and mustard green dip with rustic breads
• Steak au poivre crostini with blue cheese crumbles
• Serrano ham tea sandwiches
• Tuna nicoise tea sandwiches
• Smoked Virginia ham with sweet potato biscuits and a sweet pepper mustard
• Moroccan salmon skewers with citrus dipping sauce
• BBQ meatballs
• Swedish meatballs with sage and dijon sauce
• Chicken molé on blue corn tortillas
• The freshest crudité with buttermilk peppercorn dip

We are happy to fulfill almost any request, meet to discuss and plan your function, and work within your budget. We look forward to catering your next event.

Corporate catering at its finest.
We offer a wide range of hand-crafted sandwiches, superior salads, hors d’oeuvres, and coffee breaks for luncheon buffets and company parties.
We pride ourselves in providing high-quality, freshly prepared foods, customer satisfaction, and always on-time delivery.

Serving the New River Valley and beyond.

Traditional Boxed Lunch Menu: $9.95
Includes sandwich, side salad, fresh fruit, and dessert
- or -
entrée salad with rustic bread and dessert

Traditional sandwiches
Roast beef with Vermont cheddar cheese, housemade horseradish and caramelized onion.
Roasted turkey pesto with basil pesto, roasted red pepper, and crispy romaine lettuce.
Honey-cured ham with swiss cheese and sweet honey mustard.
Roasted chicken breast marinated in lemon and garlic with smokey bacon and lemon aioli.
Roasted pulled pork shoulder served cold, rubbed and roasted with fennel and cracked pepper, lettuce, and garlic mayonnaise.
Chicken salad, Mediterranean style, with roasted red pepper, fresh basil, red onion, lettuce, and tomato (or traditional mayonnaise base).
Asian salmon wrap (Atlantic salmon) marinated in lemongrass vinaigrette, seared and wrapped with spinach and Asian salsa.
Mediterranean tuna with red bell pepper, onion, fresh basil, and a curry dressing.
Grilled vegetable portabella mushroom, grilled peppers, onion, and asparagus with sun-dried tomato vinaigrette.

Fresh entrée salads
Farmers Market, a hearty mixture of the freshest greens and garden vegetables with lemon vinaigrette. $7.95 (add chicken for $2.50)
Greek island marinated feta, kalamata olives, artichokes, tomatoes, cucumbers, fresh oregano, and our Greek dressing.
Caesar salad with fresh romaine lettuce, padano parmesan, home-made croutons, cracked black pepper, and our own caesar dressing. $7.95 (add chicken for $2.50)
Sesame chicken with mixed wild greens, tomato, and carrots tossed in honey mustard dressing and topped with grilled chicken breast and sesame noodles.
The Cobb - mixed greens, carrots, applewood bacon, and marinated chicken breast tossed with our Cobb dressing and topped with a hard-boiled egg, crumbled blue cheese, and avocado.
Thai beef - marinated and grilled flank steak over sesame noodles with fresh vegetables and lime cilantro dressing.
Crunchy beet - raw beet and pear salad in lemon dressing with mixed field greens and marinated feta.
Root vegetable salad with fresh root vegetables and radicchio with fava beans and grilled chili dressing.

"Two Trees can customize any menu to suit your needs. We look forward to catering your next event. Thank you. " - Adam D Morrison, Chef/Owner, Two Trees Catering

Salad options:
Mixed wild green salad
Classic caesar salad
Spinach with cranberry sage vinaigrette
Belgian endive and roquefort with walnut vinaigrette
Roasted red pepper potato
Marinated tomato and cucumber with basil
Classic macaroni or penne pasta
Cider slaw with mustard seed
Thai summer salad with cilantro and ginger dressing
Seasonal fruit salad
Couscous with grilled vegetables and fresh herbs
Crunchy beet with feta and pears
Celery, celeriac, and parsley with pomegranate
Root vegetable with radicchio and fava
Warm potato and horseradish with fine herbs
Roasted Corn and Black bean
Lentil with toasted fennel and cumin seeds
Parsley and tomato taboulli

Vegetable selections:
Baked endive with thyme, orange zest, and garlic
Braised collard and mustard greens (vegetarian or southern style)
Southern style green beans
Steamed or sautéed mixed vegetable medley
Sautéed spinach with garlic and basil oil
Roasted root vegetables with tarragon vinaigrette
Brussel sprouts with herbs and lemon
Thai broccoli and green beans with sweet chili
Baked carrots with cumin, thyme, and butter
Steamed or grilled asparagus with lemon butter
Baked fennel with garlic butter and vermouth
Scallions, sweet peas, white wine, and greens
Steamed or grilled local corn (in season)

Potatoes, pastas, and grains:
Roasted garlic mashed potatoes
Penne pasta with extra virgin olive oil and fresh herbs
Old-fashioned whipped potatoes
Old-fashioned macaroni and cheese
Baked potato studded with sea salt
Herbed wild rice
Whipped or roasted sweet potatoes
Wild mushroom risotto with reggiano
Whole roasted fingerling potatoes
Mediterranean couscous with fresh herbs and currents
Potatoes au gratin
Linguini with red, white, or butter sauce
White risotto with lemon thyme and goat cheese
Farfalle with herbs and chili

Beef, Lamb, Pork and poultry:
Beef tenderloin with wild mushroom madeira
New York strip, rib eye, flank, flat iron (blackened or grilled)
Buffalo locally raised and available in all cuts at market prices
Braised five hour lamb with roasted vegetables and herbs
Lamb curry with potato and cauliflower
Lamb chops with natural stock and root vegetables
Pork loin slow roasted and served with dijon sage sauce
Pork shoulder barbecue (N.C, Memphis, Texas, Virginia)
Pork ribs (baby back or St. Louis style)
Curried Pork with red curry
Jamaican jerk chicken with mango and roasted pepper salsa
Sautéed boneless chicken breast with piccata and lemon berre
Blanc, wild mushroom, marsala, tomato basil, or Thai curry sauce
Fried chicken (southern style)
Whole crispy duck or boneless breast with plum and lemongrass vinegar
Boneless duck breast with maple glaze and purple sage

Seafood:
Seasonal fresh fish: Atlantic salmon, swordfish, mahi mahi, gulf grouper, tilapia, and many more
Steamed sea bass in banana leaves with tomato fennel broth
Rainbow trout with brown butter or stuffed with lump crabmeat
Lobster turnovers with saffron tomato sauce
Cornmeal encrusted catfish with chipotle tarter
Maryland style lump crab cakes with sea salt and spicy mustard aioli
Thai style mussels with lemongrass and curry
Flash fried calamari lightly dusted or sautéed with olive oil, capers, and toasted garlic
Bacon wrapped scallops with sweet and spicy mustard dipping sauce
Low country shrimp and grits
Our special Fish n’ Chips (we use Atlantic Cod or Halibut if requested)
Shrimp Diablo with Caribbean rum sauce or scampi style
New Orleans crawfish or crab boil with traditional accompaniments
Seafood Gumbo Classic with shrimp, oyster, crawfish, fresh fish, and more
Oyster Po Boys on baguette with lemon and tarter

Ethnic and Themed Meals:

If you are looking to find an interesting ethnic menu, Two Trees can accommodate you. We are always learning and continuing to educate ourselves on current trends and classic preparations. In this new food culture, emphasis is being placed on healthy, local, and organic foods with minimal processing. This makes us at Two Trees very happy. For years, Two Trees has been educating pallets with creative, ethnic cuisines and interesting vegetarian fare. Some of the ethnic cuisines that we specialize in are Thai, Korean, Cuban, Szechwan, Indian, Middle Eastern, Regional Italian, classic European, German, Austrian, Greek, and Spanish. All food is ethnic and we must not forget about the diversity that we have right here at home in the USA. Southwestern, Creole, Cajun, and down home southern are just some of our favorites.

So, if you are looking for an ethnically-diverse menu, have a theme, or are strictly vegetarian, then Two Trees is the catering company for you. Please contact us and let us set up a tasting and formulate a menu just for you.

Desserts:
Two Trees takes great pride in preparing most of our desserts in-house with quality ingredients and using local fruits and berries when available.

• Southern style bread pudding with caramel or whisky sauce
• Key lime squares with crushed pineapple and whipped cream
• Lemon bars with whipped cream
  
• Apple, peach, or seasonal berry cobblers and pies
• Assorted flavored or plain cheesecakes
• German chocolate sheet cake
• Old-fashioned rice pudding
• Crème brulée with rhubarb
• Chocolate mousse with fresh berry garnish
• Assorted cookies and brownies

We are happy to take requests and give suggestions on the subject of your sweet tooth.