Salad Options
Mixed wild green salad
Classic caesar salad
Spinach with cranberry sage vinaigrette
Belgian endive and roquefort with walnut vinaigrette
Roasted red pepper potato
Marinated tomato and cucumber with basil
Classic macaroni or penne pasta
Cider slaw with mustard seed
Thai summer salad with cilantro and ginger dressing
Seasonal fruit salad
Couscous with grilled vegetables and fresh herbs
Crunchy beet with feta and pears
Celery, celeriac, and parsley with pomegranate
Root vegetable with radicchio and fava
Warm potato and horseradish with fine herbs
Roasted Corn and Black bean
Lentil with toasted fennel and cumin seeds
Parsley and tomato taboulli

Vegetable Selections
Baked endive with thyme, orange zest, & garlic
Braised collard & mustard greens (vegetarian or southern style)
Southern style green beans
Steamed or sautéed mixed vegetable medley
Sautéed spinach with garlic & basil oil
Roasted root vegetables with tarragon vinaigrette
Brussel sprouts with herbs & lemon
Thai broccoli and green beans with sweet chili
Baked carrots with cumin, thyme, & butter
Steamed or grilled asparagus with lemon butter
Baked fennel with garlic butter & vermouth
Scallions, sweet peas, white wine, & greens
Steamed or grilled local corn (in season)

Potatoes, Pastas, & Grains
Roasted garlic mashed potatoes
Penne pasta with extra virgin olive oil & fresh herbs
Old-fashioned whipped potatoes
Old-fashioned macaroni & cheese
Baked potato studded with sea salt
Herbed wild rice
Whipped or roasted sweet potatoes
Wild mushroom risotto with reggiano
Whole roasted fingerling potatoes
Mediterranean couscous with fresh herbs & currents
Potatoes au gratin
Linguini with red, white, or butter sauce
White risotto with lemon thyme & goat cheese
Farfalle with herbs & chili

Beef, Lamb, Pork & Poultry
Beef tenderloin with wild mushroom madeira
New York strip, rib eye, flank, flat iron (blackened or grilled)
Buffalo locally raised & available in all cuts at market prices
Braised five hour lamb with roasted vegetables & herbs
Lamb curry with potato & cauliflower
Lamb chops with natural stock & root vegetables
Pork loin slow roasted and served with dijon sage sauce
Pork shoulder barbecue (N.C, Memphis, Texas, Virginia)
Pork ribs (baby back or St. Louis style)
Curried Pork with red curry
Jamaican jerk chicken with mango and roasted pepper salsa
Sautéed boneless chicken breast with piccata & lemon berre
Blanc, wild mushroom, marsala, tomato basil, or Thai curry sauce
Fried chicken (southern style)
Whole crispy duck or boneless breast with plum & lemongrass vinegar
Boneless duck breast with maple glaze & purple sage

Seafood
Seasonal fresh: Atlantic salmon, swordfish, mahi mahi, gulf grouper, tilapia
Steamed sea bass in banana leaves with tomato fennel broth
Rainbow trout with brown butter or stuffed with lump crabmeat
Lobster turnovers with saffron tomato sauce
Cornmeal encrusted catfish with chipotle tarter
Maryland style lump crab cakes with sea salt and spicy mustard aioli
Thai style mussels with lemongrass and curry
Flash fried calamari lightly dusted or sautéed with olive oil, capers, & toasted garlic
Bacon wrapped scallops with sweet and spicy mustard dipping sauce
Low country shrimp & grits
Our special Fish n’ Chips (we use Atlantic Cod or Halibut if requested)
Shrimp Diablo with Caribbean rum sauce or scampi style
New Orleans crawfish or crab boil with traditional accompaniments
Seafood Gumbo Classic with shrimp, oyster, crawfish, fresh fish, & more
Oyster Po Boys on baguette with lemon and tarter