• Fresh fruit skewers with citrus yogurt sauce

• Spinach and artichoke dip with hearth breads 

• Two Trees Antipasto: local, domestic and imported cheeses with marinated and grilled vegetables and olives

• Chilled ravioli platter with assorted dipping sauces

• Molasses glazed cocktail ribs with dijon harissa 

• Smoked salmon display, alder smoked with dill cucumber salad

• Select sausages and wursts with five mustards and rustic breads

• Classic crab cakes with chili lime aioli

• Marinated squid with chickpeas and chili

• Prosciutto-wrapped shrimp

• Lamb and couscous dolmades with minted yogurt sauce

• Chicken satay skewers with classic peanut sauce

• Wild mushroom and spinach strudels in phyllo

• Roast tenderloin and gorgonzola crostini

• Five-pepper and artichoke crostini with charred cherry tomato

• Fresh tomato and mozzarella skewers

• Gazpacho in cucumber cups

• Thai beef skewers with sesame lime sauce

• Assorted mini empanadas with assorted salsas

• White bean and mustard green dip with rustic breads

• Steak au poivre crostini with blue cheese crumbles

• Serrano ham tea sandwiches 

• Tuna nicoise tea sandwiches

• Smoked Virginia ham with sweet potato biscuits and a sweet pepper mustard

• Moroccan salmon skewers with citrus dipping sauce 

• BBQ meatballs 

• Swedish meatballs with sage and dijon sauce

• Chicken molé on blue corn tortillas

• The freshest crudité with buttermilk peppercorn dip

We are happy to fulfill almost any request, meet to discuss and plan your function, and work within your budget. We look forward to catering your next event.